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How to Can Peaches in Extra-Light Syrup

Peaches in Extra-Light Syrup – makes about 8 pints or 4 quarts Ingredients 8 to 12 lbs peaches – peeled, pitted and halved  1 ¼ cups raw sugar 5 ½ cups water Citric Acid Bath: ¼ cup lemon juice 4 cups water Fruit Prep:  To remove skins, blanch your peaches in…

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