How to Can Peaches in Extra-Light Syrup
Peaches in Extra-Light Syrup Makes approx. 4 quarts or 8 pints Ingredients 8 to 12 lbs peaches – peeled, pitted and halved 1 ¼ cups raw sugar 5 ½ cups water Citric Acid Bath: ¼ cup lemon juice 4 cups water Fruit Prep: To remove skins, blanch your peaches in…