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Raw Sauerkraut

Raw Sauerkraut – makes 4 Quarts This fast, simple recipe uses the cold storage method to allow fermentation to preserve the cabbage creating sauerkraut.  This delicious kraut can be used in any dish where sauerkraut is served whether as a meal or simply a topping. Ingredients 16 cups cabbage, shredded 2 tsp cumin…

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