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Nature’s Cold and Flu Remedy – Canning Chicken Soup

‘Tis the cold and flu season….  So be sure to have your pantry stocked with Nature’s Penicillin! Diane’s Home-Canned Chicken Soup Makes about eight (8) Quarts or sixteen (16) Pints 8 Quarts of Water 1 Whole chicken cut in pieces – keep skin on chicken 3 Bay Leaves 5 Garlic cloves,…

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