This delicious Sausage and Bean Soup is one of my family’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers.
Home Canning Cherries – Healthy and Fun
Now you have five amazing reasons to preserve cherries this summer canning season! So where should you get started? I shared four easy cherry canning recipes in another blog a while back from pie filling to jam and also a delicious salsa.
Home Canning Fall Pumpkins and Winter Squash
Fall is the season for pumpkins, squash and gourds – and all things harvest fun! Although pumpkin and squash last for…
Asparagus Soup Pressure Canning Recipe
Asparagus is rich in folate, or Vitamin B-9. Folate is important in red blood cell formation and for healthy cell…
Refrigerator Pickled Beets & Onions with Hard Boiled Eggs
This recipe is super easy to make and will last in your refrigerator for upwards of 8-10 weeks. Hard boiled…
The Difference Between Broth and Stock Plus Easy Pressure Canning Recipes
The Difference Between Broth and Stock Broths and stocks are mainstays in our kitchens as they are the foundation, or…
Spaghetti Meat Sauce Pressure Canning Recipe
Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any…
Home Canning Legumes and Beans
What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas,…
Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe
The term “wild game” might scare you, or it may prompt you to recall fond memories of hunting with dad,…
Canning and Pickling Radishes – Sweet & Spicy Pickled Radishes Recipe
If you like mustard, wasabi, or horseradish, you probably enjoy the peppery flavor from a radish. Why lump them together?…