Canning Full Circle cookbook takes you from the Garden to the Jar to Your Table with Diane Devereaux, The Canning Diva®
WINNER of the 2018 IPPY Bronze Medal Award in the
Cookbook – Nutritional/Vegetarian category!!
Canning Full Circle cookbook breaks the mold of traditional canning recipe books. Others fall short giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes so they may use their home canned goods in meal creation.
This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips and techniques every home cook will find valuable.
Chock-full of tantalizing photos and over 100 different recipes, readers are inspired to share in this time-honored craft – creating and preserving meals your friends and family will love!
Publisher: Devereaux Cyber Inc.
Publication date: 04/21/2017
Product dimensions: 7.5″(w) x 10″(h) x .75″(d)
Cover: Glossy Softcover 100# cover
Page: Glossy 100# text pages – photos jump right off the page
Spine: Lay-flat Perfect Binding – keeping your page open while canning/cooking
Weight: 2 lbs. 3 oz.
Proudly Made in America
Written By: Diane Devereaux, The Canning Diva®
Editorial Director: Diane Devereaux Photography: Jeff Hage, Green Frog Photo
Cover and Book Design: Tony Boisvert/Kelsey Kolokowski
Published by: Devereaux Cyber Inc.
Copyright © 2017 by Diane Devereaux
Printed by: Holland Litho of Zeeland, Michigan