Preserving Foods Using Fermentation
Fermentation is one of the simplest methods for preserving food yet is the only method of preservation that actually makes food more nutritious and more digestible. Learn the many benefits of fermentation is this informative show, Canning with The Diva!
In this episode, The Canning Diva® will teach you how to make Raw Sauerkraut using fermentation and cold storage. She will also share how to create a simple and delicious dinner using your raw sauerkraut.