Home Canning Pumpkin, Squash and Root Crops
Fall is the season for pumpkins, squash and gourds – and all things harvest fun! Although these fruits last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into spring and summer! It is also a great alternative having home canned pumpkin on hand over store bought!
In this fun episode The Canning Diva® will teach you how to safely pressure can root crops and utilize their goodness year ’round!