Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so that everyone is empowered through knowledge to have a well-rounded food supply year-after-year.
Food is Art.
Canning is my way of Preserving Art!™
Home Canning and preserving is very rewarding, but for those of you new to the science and math, canning can be quite daunting and often times challenging. Understanding the many terms used to describe various ingredients, techniques and methodologies are the building blocks for a successful and safe canning experience.…