Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so that everyone is empowered through knowledge to have a well-rounded food supply year-after-year.
Food is Art.
Canning is my way of Preserving Art!™
Pressure Canning can be a very scary task for many of you. And thanks to the power of the Internet and unqualified canning groups on social media, navigating these waters can be even more scary. I received a question via email this week. I believe the question and answer were…