Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so that everyone is empowered through knowledge to have a well-rounded food supply year-after-year.
Food is Art.
Canning is my way of Preserving Art!™
For centuries, home canning has been a way of life for much of society. In the last 40 years, we have seen advancements in technology and enhanced safety practices. The beauty of such advancements many of us recipe creators have also safely advancement canning techniques. The Raw Stacking Method is…