Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for the past 10 years she has made it her mission to teach the inner-workings of food preservation so that everyone is empowered through knowledge to have a well-rounded food supply year-after-year.
Food is Art.
Canning is my way of Preserving Art!™
It takes longer for water to boil at a higher altitude because the air pressure is lower. Further, water evaporates faster but gases expand more. For those of you living in higher altitudes, changes are you have already learned to adjust your cooking and baking recipes. It is no different…